Food Safety

The plant is USDA, FDA and MDA inspected with an onsite USDA inspector.

HACCP and SSOP programs meet all USDA requirements.

Annual third party Food Safety/GMP audits consistently earn excellent ratings.

Mock recalls are performed on a regular basis and meet government requirements.

An in-house micro lab makes testing fast and accurate.

USDA labeling regulations are strictly followed in regards to content, nutrition and allergens.