905 East Fourth Street . Fairmont, MN  56031 

Food Safety

  • The plant is USDA, FDA and MDA inspected with an onsite USDA inspector.

  • SQF 2000 Certified ensures that our products have passed rigorous foods safety standards

  • HACCP and SSOP programs meet all USDA requirements.

  • Annual third party Food Safety/GMP audits consistently earn excellent ratings.

  • Mock recalls are performed on a regular basis and meet government requirements.

  • An in-house micro lab makes testing fast and accurate.

  • USDA labeling regulations are strictly followed in regards to content, nutrition and allergens.

  • Access to the plant is strictly regulated and monitored.